HOTEL SURUCHI  GWALIOR (GWL)
Min Order:    80 Delivery:   60 min. Timing:   09:00 to 22:00

Popular Dishes

( Dry Veg, Dal Fry , Rice, Chapati (3 pc), Sweet, Salad, Pickle )

Rs. 180.00

( Seasonal Veg, Chana Masala, Dal Fry, Jeera Rice, Butter Roti (3 pc), Raita, Sweet, Salad & Pickle )

Rs. 195.00

( Paneer Veg, Seasonal Veg, Dal Fry, Jeera Rice, Butter Roti (3 pc), Raita, Sweet, Salad & Pickle )

Rs. 210.00

( Paneer Veg, Seasonal Veg, Dal Fry, Jeera Rice, Butter Roti (4 pc), Raita, Sweet, Salad & Pickle )

Rs. 225.00

( Paratha (2 pc) with Curd )

Rs. 150.00

( Seasonal Veg (150 g) with Tawa Roti (4 pc )

Rs. 150.00

( Puri (5 pc) with Bhaji )

Rs. 150.00

( Chhole (200 g) with Rice (200 g )

Rs. 150.00

( Dal (200 g) with Rice (200 g )

Rs. 150.00

( Paratha (2 pc) with Curd )

Rs. 150.00

( Pyaaz Paratha (2 pc), Curd (50 g )

Rs. 150.00

( Paratha (2 pc) with Curd )

Rs. 165.00

( Paneer Veg (150 g) with Tawa Roti (4 pc )

Rs. 180.00

( Paneer Veg (150 g) with Butter Tawa Roti (4 pc )

Rs. 180.00

( Paneer Veg (150 g) with Rice (200 g )

Rs. 180.00

( 1 pc )

Rs. 21.00

( 1 pc )

Rs. 24.00

( 1 Pc )

Rs. 30.00

( Pav (2 pc) with Bhaji )

Rs. 150.00

( Bhature (2 pc) with Chhole )

Rs. 150.00

( 1 pc )

Rs. 15.00

( 1 pc )

Rs. 20.00

( 300 g )

Rs. 168.00

( 400 g )

Rs. 168.00

( 400 g )

Rs. 168.00

( 400 g )

Rs. 168.00

( 400 g )

Rs. 180.00

( 400 g )

Rs. 180.00

( 400 g )

Rs. 195.00

( 400 g )

Rs. 210.00

( 400 g )

Rs. 210.00

( 250 g )

Rs. 210.00

( 300 g )

Rs. 120.00

( 300 g )

Rs. 150.00

( 350 g )

Rs. 168.00

( 300 g )

Rs. 180.00

( Biryani (300 g) with Raita (100 g) )

Rs. 180.00

( 350 g )

Rs. 180.00

( 300 g )

Rs. 195.00

( 400 g )

Rs. 141.00

( 400 g )

Rs. 150.00

( 400 g )

Rs. 180.00

( 250 g )

Rs. 180.00

( 250g )

Rs. 195.00

( 1 pc )

Rs. 30.00

( 1 pc )

Rs. 30.00

( 100 g )

Rs. 75.00

( 150 g )

Rs. 90.00

( 250 g )

Rs. 45.00

( 250 g )

Rs. 60.00

( 250 g )

Rs. 75.00

( Paneer Veg, Seasonal Veg, Dal Fry, Jeera Rice, Butter Roti (4 pc), Raita, Sweet, Salad & Pickle )

Rs. 225.00