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A grand platter featuring a curated selection of regional curries, lentils, freshly baked breads, fragrant rice, and traditional sweets.

Thick cubes of grilled cottage cheese, onions, and bell peppers simmered in a robust, smoky tomato-onion gravy with soft spongy Paneer.

β’ Indiaβs ultimate delivery meal. Fragrant basmati rice is layered with spiced vegetables, saffron, and fried onions, cooked slow to keep the moisture locked in.

A soft, leavened clay-oven flatbread brushed with garlic butter. It stays pliable enough during transit to easily scoop up gravies.

A creamy, slow-cooked black lentil dish simmered overnight with butter and cream. It travels perfectly and its flavor deepens over time.

Spongy, milk-solid dumplings soaked in a warm, cardamom-flavored sugar syrup. They hold up perfectly during delivery and can be easily reheated.