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A grand platter featuring a curated selection of regional curries, lentils, freshly baked breads, fragrant rice, and traditional sweets.

Thick cubes of grilled cottage cheese, onions, and bell peppers simmered in a robust, smoky tomato-onion gravy with soft spongy Paneer.

India’s ultimate delivery meal. Fragrant basmati rice is layered with spiced vegetables, saffron, and fried onions, cooked slow to keep the moisture locked in.

A soft, leavened clay-oven flatbread brushed with garlic butter. It stays pliable enough during transit to easily scoop up gravies.

A creamy, slow-cooked paneer dish simmered overnight with butter and cream. It travels perfectly and its flavor deepens over time.

Pizza is a globally popular dish consisting of a flattened wheat dough. It is traditionally topped with sauce and melted cheese along with a variety of vegetables.